Had some of the best bread and pastry for a long time and I ate most of it before remembering I was supposed to take a photo for the blog! Arrghhh…. The owner, Sophia, is a long time friend – I stayed with her family who took great care of me when I was studying in San Francisco years ago. It was great catching up with her! I have always remembered her as a wonderful cook and baker and the many hours of fun we had in the kitchen and restaurant.

We lost touch after I came back to Singapore, and Sophia and her family eventually did moved back to Singapore a few years ago. Hence it was no surprise that Sophia, after finishing her Le Cordon Bleu Training in Paris, decided to set up a French Patisserie here. Mirabelle (meaning “Great Beauty” in French, as well as the name of a yellow fruit favored by Sophia when she was a student in Paris) threw open it’s door six months ago in a nondescript corner along Mackenzie Road.  

I did some quick search on the Internet, and found that her croissants were touted to be the best in Singapore by many a food blogger including Chubby Hubby at www.chubbyhubby.net. And Mirabelle was also featured on 8 Days and Simply Her as a little haven of Paris right in the midst of Singapore.

Even Beth, who don’t like sweet things, wolfed down the whole Sweet Potato Bun after taking her first bite when she was supposed to share with me. Luckily I have got Sophia’s mobile and I’m going to order her croissants (and that charcoal custard bun which I wolfed down in a minute) before I dropped by again….mnm….will tomorrow be too soon?

Tip for Couples: Buy some pastries or try the famed croissants to sweeten the hearts of your loved ones!